Descripción

Description

Our organic coconut flour is a fine powder obtained by grinding dried coconut pulp. It’s a versatile superfood perfect for making delicious, healthy desserts as a replacement for traditional flour. It’s high in fiber, has a lower glycemic index than most traditional flours, a rich texture, and a subtle coconut flavor that pairs perfectly with both sweet and savory recipes.

Uses

All kinds of desserts, preferably healthy ones.

Tip: When substituting for regular flour, use 1/3 coconut flour. Since coconut flour absorbs a lot of water due to its high fiber content, be sure to increase the amount of water by 1/3 as well.